Techn. Preservation

grotan BA 21
Preservative for technical products Details
Synergistic combination of benzisothiazolone (BIT) and bis(3-aminopropyl)dodecylamine
Broad, balanced spectrum of effect against bacteria, yeasts and moulds
Enhanced efficacy especially against pseudomonas sp.
parmetol K 40
Stabilized combination of isothiazolones Details
Water based combination of chloromethyl-/ methylisothiazolone (CMI/ MI)
Suitable for preservation of a broad range of water based products
Broad, balanced spectrum of effect against bacteria, yeasts and moulds
parmetol DF 35
Versatile preservative Details
Water based combination of chloromethyl-/ methylisothiazolone (CMI/ MI) and O-formal
Suitable for preservation of a broad range of water based products
Broad spectrum of efficacy
parmetol A 28
In-can preservative without N-/ O-formals Details
Water based combination of chloromethyl-/ methylisothiazolone (CMI/ MI) and bronopol
Suitable for preservation of a broad range of water based products
Enhanced efficacy especially against pseudomonas sp.
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