schülke offers you customised staff hygiene concepts and production hygiene concepts to back up your HACCP measures and ensure compliance with International Food Standard (IFS) requirements.
Hands are one of the main causes of contamination of foodstuffs and raw food materials – and this does not only apply during epidemics of swine flu, bird flu, EHEC, etc. Professional disinfection with products which are gentle on the skin provides an effective remedy. When selecting products, factors such as efficacy, skin protection and tolerance as well as procedures for correct hand disinfection play a significant role. Preference is frequently given to colorant- and perfume-free products. schülke offers you a comprehensive choice of high-performance hand disinfectants, dispenser systems and care products.
Even the slightest contamination of surfaces and equipment provides an ideal breeding ground for all kinds of germs. For this reason, systematic disinfection and cleaning are the prerequisites for modern hygiene which meets the demands of the food industry. Depending on the requirements of the specific field of application, schülke offers you a wide range of products – from rapid disinfection products and agents for combined disinfection and cleaning up to cleaning, descaling and rinsing agents for dishwashers.
In a comprehensive hygiene concept, it is, of course, also vitally important to monitor the success of the measures being used. For this purpose, so-called germ indicators, such as mikrocount® dipslides, for example, are suitable.
These make it possible, even without specialist knowledge of microbiology, to easily monitor the germ status of cleaned/disinfected surfaces and thus the effectiveness of the hygiene measures implemented. With schülke products, you will be on the safe side when it comes to customised hygiene concepts for your staff hygiene and production hygiene.