Business divisions

Infection prevention is a topic of growing importance as more and more micro-organisms are becoming resistant to antibiotics. Thus, there is a growing need to prevent infection from the outset. For example, roughly a quarter of all hospital infections could be avoided with the right measures. At schülke, the longest worldwide experience in this field is incorporated in a targeted and comprehensive hygiene management system. Since 1889, we have been developing first-class preparations and offering our customers expert advice and an extensive range of services. We are partners with hospitals, specialised practices and day clinics. Our products and services are valued by dental practices and dental laboratories just as highly as in beauty salons, piercing studios and tattoo parlours. schülke provides the ideal holistic solutions for highly specific needs. We therefore make a major contribution towards giving patients and customers the assurance that they are in good hands.

Optimum hygiene conditions are the best basis for maintaining human health. This applies all the more so when it comes to producing and processing foodstuffs, cosmetics and pharmaceuticals. Along with economic aspects, statutory regulations also place high demands on systematic production and personal hygiene. In this context, schülke provides convincing, holistic solutions: from food processing to the production of sterile medicines. Systematic Quality Management covers human resources, production, planning, training, control and documentation. We know the demands made on work processes, premises, machines and equipment. Our products, our advisory skills and our wide range of services ensure a perfect interaction – all for the Good Manufacturing Practice of our customers.

Water-based products and production processes offer micro-organisms ideal conditions in which to grow. In relation to the production of cosmetics, household products, coatings and building materials as well as metal processing, this can have not only unpleasant consequences but dangerous ones too: the health of employees and users is put at risk, products perish and altered substance properties disrupt industrial processes. Using a comprehensive Microbiological Quality Management (MQM) concept, we help our customers to avert such repercussions. In addition to extensive lab testing, it includes technical advice, hygiene audits and training programmes for employees. Our solutions are tailored to the nature of the end products as well as to production conditions. We recommend: as little preservative as possible – but as much as is necessary.